Shepherd’s Salad With Crumbled Feta Cheese and Walnuts Serves 4

RECIPE BY: SIBEL CINAR

SOURCE: SIBEL’S PERSONAL RECIPE

SERVES: 4

Ingredients

• 4 medium tomatoes, finely diced
• 2 medium cucumber, finely diced
• 2 spring onions, finely chopped
• 1 green pepper, finely diced
• ½ onion (purple), finely sliced
• 150g feta cheese, crumbled
• 4 tbsp olive oil
• Juice of ½ lemon
• 1 tsp salt
• 1 tbsp dried oregano
• Handful of English Parsley, roughly chopped
• ½ cup walnuts, crushed

Instructions

• In a large mixing bowl, combine tomatoes, cucumber, spring onions, purple onions and walnuts.
• In a small cup, combine the olive oil, lemon juice and salt. Mix well and pour this dressing in with the rest of the ingredients and toss well.
• Place the salad into a serving dish and add crumbled feta cheese and sprinkle over the dried oregano.