The mission of ICCS is to bring together women living in Singapore who (a) share a passion for food and cooking, (b) who have a wide range of culinary skills, (c) come from Singapore and from all over the globe, (d) are keen to improve their culinary repertoire and (e) want to make friends.
The goal is to bring ladies together to learn how to cook new cuisines, and in doing so, opening their minds through the tasting of new flavors, meeting of ladies from different backgrounds, and having fun in the process.
Cooking sessions will take place in an intimate setting (ladies homes on a rotating basis), and ladies will watch a demonstration in the kitchen by the host cook of the session, followed by a shared meal around the dining table.
The ultimate mission of ICCS is to (a) promote cross-cultural exchange opportunities between expats themselves and between expats and Singaporeans, (b) to create opportunities for new friendships to develop, (c) and to provide opportunities for members to improve their culinary repertoire.
ICCS is a non profit organisation.