Recipe by: Crystal Vasquez and Geo de León

Source: Family recipe

Serves: 4-6

Ingredients

  • 6 pieces of fish fillet
  • 1 green bell pepper, sliced julienne without seeds
  • ½ red onion, sliced julienne
  • 2 tomatoes, sliced julienne
  • 2 carrots, sliced julienne
  • Capers
  • Salt
  • Pepper
  • Olive oil

Instructions

  • Preheat the oven at 150ºC/300F
  • Prepare one aluminium foil sheet per fillet (aprox. 30x30cm/1sqf)
  • Grease the aluminium sheets with olive oil
  • Put one fish fillet per sheet
  • Add a portion of every veggie to each fillet
  • Add salt an pepper
  • Fold each aluminium sheet to seal contents. Make sure the content won’t go out
  • Put fish on a tray and put it into the oven for 15 minutes

Download PDF here. There are more photos in this PDF than in this blog post.Mexican Wrapped Fish