Recipe by: Meena Trakru
Serves: 12

Ingredients for the Donuts

  • ½ cups Coconut Oil
  • ½ cups Raw Honey
  • 6 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cups Coconut Flour
  • ¾ teaspoons Baking Soda
  • 1 teaspoon Salt

Ingredients for the Topping

  • ½ cups Chocolate Chips
  • 1 Tablespoon Coconut Oil


  • Preheat the oven to 180°C.
  • Melt the coconut oil in the microwave for a few seconds until liquid form.
  • Heat the honey in the microwave for 20 seconds until it’s in liquid form.
  • Blend the eggs and honey together in a blender.
  • Add the melted coconut oil and vanilla extract.
  • Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.
  • Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan, I used 2 6-circle donut pans. Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.
  • For the topping, melt the chocolate chips and coconut oil together.
  • Dip each donut into the chocolate and set onto a tray lined with parchment paper.
  • Place donuts into the fridge for the chocolate to harden.


Download PDF version here: Coconut Flour Cake Doughnuts Meena Trakru