Recipe by: Meena Trakru
Serves: 8


  • 2/3 cup White Sugar
  • 1 (414 ml) can Sweetened Condensed Milk
  • 2 cups (473 ml) Heavy Cream
  • 1 cup (234.5 ml) Milk
  • 5 Eggs
  • 2 teaspoons Vanilla Extract


  • Preheat oven to 175°C.
  • In a small nonstick saucepan, heat the sugar over medium heat.
  • Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown.
  • Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize.
  • Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
  • In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute.
  • Pour over the caramelized sugar.
  • Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan.
  • Bake in preheated oven for 50 to 60 minutes, or until set.

Download PDF version here: Baked Flan Meena Trakru