Recipe by: Sasha Rodriques

Source: Sasha Rodriques

Serves: 10

Ingredients

  • 4 eggs
  • 1 – 10 g dashi (Japanese bonito-flavored stock) sachet
  • 1 cup of hot water
  • Dash of white pepper
  • Crab stick (optional)
  • Japanese fish cake (optional)
  • Gingko (optional)
  • Shitake mushrooms (optional)
  • Chicken (optional)

Instructions

  • Dissolve dashi in hot water.
  • Beat eggs gently.
  • Mix eggs with dashi liquid.
  • Lay out selected optional ingredients in heat-safe cups or small bowls.
  • Pour egg mixture over the ingredients.
  • Steam for approximately 20 minutes until set.

Download PDF here. More photos are in this PDF.Japanese Steamed Egg

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