Recipe by: Veena Poojari
Source: Veena Poojari
- 200 g barley
- 1 tsp salt
- 2 tsp salted butter, melted
- 1-2 tbsp sugar (to taste)
- 50 g raisins
- Soak the barley overnight in water.
- Next day, boil the barley with some salt.
- Strain and add the melted butter, sugar and raisins.
- Serve as a starter or as a dessert (by choice).
Download PDF here: Ethiopian Barley and Raisins