Recipe by: Mai Hanaki Brodersen

Source: Mai Hanaki Brodersen

Serves: 5-6


  • 2 onions, chopped finely
  • 6 Tbsp cornstarch
  • 2 Tbsp sugar
  • 4 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 2 tsp Chinese stock powder (see photo in PDF, this is a shrimp version, can also use a pork one
  • 2 tsp grated ginger
  • 400 g minced pork
  • 1 pack of dumpling skins
  • Soy sauce, to serve
  • Vinegar, to serve


  • Coat the chopped onions with the cornstarch.
  • Mix this together with the sugar, soy sauce, sesame oil, Chinese stock powder, ginger and pork.
  • Wrap this mixture in the dumpling skins.
  • Steam them for 20 minutes.
  • Serve with soy sauce and vinegar.

Download PDF here (more photos are in this PDF): Japanese Style Chinese Stemed Pork Dumplings