Recipe by: Sasha Rodriguez
Source: Family recipe
Serves: 10

Ingredients

  • 10 Lemongrass stems, (white area only, bruised)
  • 5 stalks of Pandan leaves
  • Sugar, to taste

Instructions

  • Boil all ingredients together
  • Adjust sugar to taste

Download PDF version here: Singaporean Peranakan Tea – Sasha Rodriguez

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