Recipe by: Chan Kar Mun
Source: Internet
Serves: 6 – 10



  • 150 gr glutinous rice flour
  • 225 gr water
  • 2 tsp caster sugar
  • A pinch of salt
  • 1 Tbsp shallot oil (fry 3 shallots with cooking oil)


  • 75 gr ground roasted peanuts
  • 30 gr caster sugar
  • Fried shallot


  • Add glutinous rice flour, sugar and salt in a mixing bowl, pour in water and shallot oil then stir to mix well.
  • Lightly coat a glass bowl with oil for easier transfer and cleaning.
  • Pour batter into the glass bowl, steam over boiling water over high heat for 15mins.
  • While steaming, prepare the toppings by mixing the ground roasted peanuts and sugar on a big tray.
  • Once the dough is done and slightly cooled, use a silicon scraper to transfer the dough onto the peanut mixture.
  • Use a sharp scissor, cut the muah chee dough into small bit size pieces and coat with peanuts mixture.
  • Top with fried shallots and enjoy!

Download PDF version here: Singaporean Green Bean Dessert Soup – Kar Mun Chan