Recipe by: Simone Lee

Source: Adapted from

Serves: 4


  • 1 package firm or extra-firm tofu, cut into triangles
  • 3 tbsp salsa
  • 2 tsp olive oil
  • 1 tbsp sriracha
  • ¼ tsp chili powder
  • 2-3 garlic cloves, minced
  • ¼ tsp cumin
  • 1 tsp lemon juice
  • 1 tsp salt


  • In a shallow bowl or food storage container combine all ingredients. Gently mix to evenly coat the tofu. Allow the tofu to marinate for 1-2 hours in the fridge.
  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper, lay the tofu on the sheet in a single layer, reserve excess marinade. Bake for 10 minutes.
  • Flip each piece of tofu and spoon a little bit of the reserved marinade over each piece. Bake for another 8-10 minutes.

Download PDF version here: tex-mex-salsa-baked-tofu-simone-lee