Recipe by: Simone Lee

Source: Adapted from http://www.today.com/id/4479646/ns/today-today_food/t/pineapple-juice-mint-suco-de-abacaxi-com-hortel/#.V1mEVKvqv-0

Serves: 4 – 6

Ingredients

  • 1 pineapple
  • 1 bunch mint leaves
  • Water as needed
  • Ice as needed
  • Sugar to taste (optional)

Instructions

  • Peel and cut the pineapple in small pieces.
  • Place in blender with mint leaves, water and ice. Blend on high until frothy.
  • Add sugar as needed.
  • Serve over ice.

Download PDF version here: brazilian-pineapple-mint-juice-simone-lee

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