Recipe by: Simone Lee
Source: Family recipe
- 200 g Kale (big leaves)
- 2 cloves garlic
- ½ onion chopped
- 2 Tbsp olive oil
- A pinch of salt
- 50 g bacon (optional)
- 1 Tbsp oil for frying
- Wash all the leaves and cut it from the steams.
- Put one leaf on top of the other, and make a roll. Cut it in thin slices.
- In a wok or frying pan add oil, garlic and onion to fry (bacon if using). Panfry till golden
- Add all leaves, stir, until lightly cooked.
- Eat when still hot.
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