Recipe by: Chan Kar Mun

Source: Family Recipe

Serves: 6 – 8

Ingredients

  • 750 g pork bone with meat attached (pork soft bones are the best for collegan and pork rib are fine)
  • 200 g (1 segment of) cleaned and scrubbed lotus roots
  • 1 potato (or several if it’s baby potatoes)
  • 1 carrot (medium)
  • 300 g mushroom
  • 300 g ikan billis
  • 300 g wolf berries
  • 1 onion
  • 2 ginger slices
  • 2 Tbsp rice wine
  • 1 tsp soy sauce (optional)
  • 2 cloves of black garlic (optional)

Instructions

  • Soak the mushroom, wolf berries, dates and ikan billis for about 20 mins.
  • Cut lotus roots and onions into slices. Cut carrots and potatoes into bite size portion. Add all the ingredients to the pressure cooker pot.
  • Add pork soft bone to the pressure cooker pot. Add water to the pot.
  • Add ginger, rice wine, black garlic and soy sauce.
  • Add the mushroom, wolf berries, dates and ikan billis which have been soaked for .
  • Bring to a boil (about 20-25 mins on pressure cooker). Turn off heat, release steam. Serve.

Download PDF version here: sauteed-onions-with-broccoli-and-carrots-kar-mun-chan

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