Recipe by: Chan Kar Mun

Source: Family Recipe

Serves: 6 – 8



  • 750 g pork belly
  • Oil/butter
  • Japanese mayonnaise (optional)


  • 5 Tbsp. honey
  • 4 Tbsp. soy sauce
  • 2 Tbsp. oyster sauce
  • 4 garlic cloves


  • Slice pork belly into 6-7mm thickness, width about 3cm-4cm
  • Grate garlic cloves (or you can use a garlic press).
  • Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
  • When both side of pork belly is nicely browned, turn off the heat.
  • Wipe off the excess oil completely.
  • Turn the heat back on to medium heat and add Seasonings.
  • Cook over medium heat until the meat start to have nice glaze. Try not to burn the sauce.
  • Enjoy the juicy flavorful meat with Japanese mayonnaise on top of hot piping rice.

Download PDF version here: honey-pork-belly-kar-mun-chan