Recipe by: Nok Wasabii

Source: Family recipe

Serves: 6


  • 1 cup Thai tea
  • 8 cups water
  • 1 cup sugar
  • Evaporate Milk or Regular milk
  • Ice


  • Bring water to boil and add Thai tea mix. Then, add sugar and stir until sugar is dissolved. Boil another 5 minutes. Remove from the heat.
  • Let the tea sit and cool down for another 30 minutes.
  • Fill glasses with ice and pour in Thai ice tea leaving enough room to fill in evaporate milk.

Download PDF version here: thai-ice-tea-nok-wasabii