Recipe by: Ng Geok Lan

Serves: 6 – 8

kailan

Ingredients

  • 200 g Kai Lan
  • 2 Tbsp cooking oil
  • 2-3 slices of ginger
  • 4 Tbsp oyster sauce
  • 1 Tbsp Chinese rice wine

Instructions

  • In a pot of water, add 1 Tbsp oil and 1 tsp salt. Bring to a boil.
  • Wash Kai Lan. Blanch Kai Lan in hot water.
  • Drain Kai Lan before putting vegetable on the plate.
  • In a sauce pan, heat oil and sautéed ginger slices. Add oyster sauce and wine
  • Pour oyster sauce over Kai Lan

Download PDF version here: singaporean-kai-lan-with-oyster-sauce-ng-geok-lan

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