Recipe by: Paula Barbero
Source: adapted from a friend’s recipe
Serves: 4 – 6
- 1 litre of whole milk
- 200 gr of rice (1 cup)
- 125 gr of sugar
- 1 lemon peel
- 2 cinnamon sticks
- Cinnamon powder
- Boil water in a pot and add the rice. Leave for 8 mins, turn off and drain it.
- Pour milk in a pan and turn heat to medium. Add sugar, lemon peel and cinnamon sticks and stir every 5 mins until it boils.
- Add rice, turn heat to low and keep smoothly stirring for 20-25 mins. Turn off and pour it into a flat dish or platter. Take off the lemon peel and cinnamon sticks. Let it settle and cool it down. Dust cinnamon powder when it is cool.
Download PDF version here: spanish-milky-rice_paula-barbero