Recipe by: Violetta Rusinovich
Source: Family Recipe
Serves: 6 – 8
- 2 medium beets, cooked
- 3 medium potatoes
- 3 medium carrots
- 3-4 tablespoons sunflower oil
- Salty cucumbers (crunchy gherkins)
- 300g green peas
- Salt for taste
- In a pan, boil the potatoes, carrots and beets until done.
- Cut all vegetables into cubes, add peas, oil and salt.
- Mix all together.
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