Recipe by: Rachna Kulshreshtha

Source: Family Recipe

Serves: 8

jeera-rice

Ingredients

  • 3 cups Basmati rice, washed and drained
  • 1 tsp cumin seeds
  • 2 tsp ghee/oil

Instructions

  • Heat a saucepan or rice cooker and add some ghee/oil. Add the cumin seeds and allow to sizzle for a few minutes. Add the rice and enough water (as per packet instructions) and cook like you would regular rice.
  • When cooked, mix well and serve.

Download PDF version here: indian-jeera-rice-rachna-k

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