Recipe by: Elena Podrezo

Source: Family Recipe

Serves: 6

Ingredients

  • 500 g fresh cabbage
  • 1 carrot
  • 1- 2 green apple, unpeeled
  • 1-2 spring onion
  • Parsley ( a small bunch)
  • 3 Tsp oil (unrefined cold pressed sunflower)
  • 2 Tsp apple cider vinegar
  • 1Tsp sugar
  • 1/2 ts salt
  • freshly ground black pepper to taste

Instructions

  1. Slice the cabbage as thing as possible, sprinckle with salt, hand rub until it releases juice, leave for 10-15 min
  2. Cut the carrot in matchsticks
  3. Cut the apple in about 1cm sticks
  4. Chop fine the parsley
  5. Chop small the spring onions
  6. Squeeze cabbage, add vinegar, oil, sugar
  7. Mix cabbage with the above vegetables (except parsley)
  8. decorate with parsley leaves

Download PDF version here: Ukrainian Cabbage, Carrot & Apple Salad Elena Podrezo

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