Recipe by: Priyanka Kapoor
Serve: 4-6
Source: Family recipe
Ingredients
- 1kg boneless chicken (skinless boneless leg and thigh cut into medium size)
- 3/4 tsp cumin seeds, toasted and ground
- 3/4 tsp coriander seeds, toasted and ground
- 2 cups unsweetened natural yogurt
- 4 garlic cloves, pounded in a paste
- 1 inch piece ginger, pounded in a paste
- 2 Tbsp oil and a little more for basting
- 1 tsp salt
- 3 Tbsp lime juice
- 1 tsp garam masala (Indian spices mixture)
- 1/2 tsp black pepper
- 1/2 tsp red chili / cayenne pepper, or as per taste
Instructions
- Combine all ingredients to form the marinade
- Marinade the chicken for as long as you can – overnight will be ideal
- Set aside a bit of the marinade to be used to baste the chicken as it grills
- Set the chicken pieces on the grill basting as you go. Grill on low to medium for 5 – 7 minutes turning as you go. Then turn the flame on high to get some charring on the meat.
- Garnish with lime wedges
Download PDF here: Indian Chicken Tikka Priyanka Kapoor
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