Recipe  by:  Preeti Minhas

Source:  Family Recipe

Serves:  4

Ingredients

  • 2 cups Yogurt
  • 1 cup Haldiram Boondi
  • 1 tsp roasted cumin powder
  • ½ tsp chilli powder (optional) to taste
  • Salt to taste

Instructions

  • Lightly beat the yogurt with a whisk making sure there are no lumps in it.
  • Add boondi, roasted cumin powder, salt and chilli powder.
  • Mix well and serve cold.

Download PDF here (more photos are in the PDF):  Indian Boondi Raita Preeti Minhas

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