Recipe by: Preeti Minhas
Source: Family Recipe
- 2 cups Yogurt
- 1 cup Haldiram Boondi
- 1 tsp roasted cumin powder
- ½ tsp chilli powder (optional) to taste
- Salt to taste
- Lightly beat the yogurt with a whisk making sure there are no lumps in it.
- Add boondi, roasted cumin powder, salt and chilli powder.
- Mix well and serve cold.
Download PDF here (more photos are in the PDF): Indian Boondi Raita Preeti Minhas