Recipe by: Crystal Vasquez

Source: Family Recipe

Ingredients

  • 3 tomatoes, chopped into 4 pieces
  • 1/2 red onion, chopped into 4 pieces
  • 2 cloves garlic
  • Water
  • Salt and Pepper

Instructions

  • Put the tomatoes, onion and garlic in a medium saucepan with enough water to cover all vegetables. Bring to a boil and simmer until the vegetables are tender
  • Take the vegetables out of the water and place in a blender jar. Add the salt and pepper and process until smooth
  • This tomato puree is used in many dishes. If you are using it fresh, use as is. If you will be freezing it, first boil the tomato puree and then freeze

Download PDF here: Mexican Pure de Tamate (Tomato Puree) Crystal Vasquez