RECIPE BY: MEHEK KALRA

SOURCE: FAMILY RECIPE

Mehek Kalra's North Indian Crispy Bhindi Okra
Mehek Kalra’s North Indian Crispy Bhindi Okra

Ingredients

  • 2 x 200 g packets okra
  • 2 tsp salt
  • 1 Tbsp mango powder
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • Salt, to taste
  • 1 Tbsp besan (gram flour)
  • Oil for frying
  • Chaat Masala, generous amount for the garnish, see photo (optional)

Instructions

  • Wash the okra a few hours before preparing this dish and keep to dry.
  • Slice into half, lengthwise.
  • Add salt and leave for 30 min or so to let the ladies finger get sticky.
  • Add the mango powder, coriander powder, turmeric and red chilli powder (the ladies finder will be sticky and will coat this nicely). Add the gram flour.
  • Heat oil in a pot or work.
  • Deep fry until the okra are crisp, approximately 5-7 mins.
  • Sprinkle chaat masala on the top and serve immediately.

Download PDF here: North Indian Crispy Bhindi Okra (Ladyfingers) Mehek Kalra

Advertisements