RECIPE BY: RAVINA BHOJWANI

SOURCE: OM COOKING, BY RAVINA BHOJWANI

dry fried potatoes

Ingredients

  • 500 g potatoes
  • Salt to taste
  • ½ tsp turmeric powder
  • 1 tsp coarse chili powder (for heat)
  • 1 tsp red chili powder (for color)
  • 200 g onions, sliced
  • 2 sprigs curry leaves
  • 1 pandan leaf
  • 1 piece cinnamon
  • 1 tsp mustard seeds
  • 3 Tbsp oil
  • Lime juice to taste (1-2 Tbsp)

Instructions

  • Boil potatoes until al dente (90% cooked) and cut into bite size pieces.
  • Put potatoes into a bowl and add in salt turmeric, and both the chili powders.
  • Heat oil in a pan and add in the onion, curry leaves, pandan leaf and cinnamon.
  • Sauté until golden brown.
  • Add the mustard seeds and once they splutter, add the potatoes and cook until well fried.
  • Remove the curry leaves, pandan leaf, and cinnamon stick.
  • Adjust the seasoning if necessary and sprinkle with lime juice before serving.

Download PDF here: Sri Lankan Dry Fried Potatoes Ravina Bhojwani

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