Recipe by: Tanushree Mathur

* Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia.


  • ½ kg frozen sweet corn
  • 1 onion 1, finely chopped
  • 1 tomato 1, finely chopped
  • ½ cucumber, finely chopped
  • Chopped coriander to garnish
  • Juice of one lemon
  • Salt or rock salt to taste
  • Black pepper powder
  • Chaat masala – a powder spice blend (optional) – see photos
  • Green chilies, deseeded and chopped finely (optional)

chaat masala


  • Microwave the sweet corn kernels until done. This usually takes a minute or two.
  • Cool and mix together with all the other ingredients.
  • Check the taste and adjust seasoning accordingly.
  • Serve immediately.

Download PDF here: Tanushree Corn Chaat