Recipe by: Tanushree Mathur

* Chaat is a term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia.

Ingredients

  • ½ kg frozen sweet corn
  • 1 onion 1, finely chopped
  • 1 tomato 1, finely chopped
  • ½ cucumber, finely chopped
  • Chopped coriander to garnish
  • Juice of one lemon
  • Salt or rock salt to taste
  • Black pepper powder
  • Chaat masala – a powder spice blend (optional) – see photos
  • Green chilies, deseeded and chopped finely (optional)

chaat masala

Instructions

  • Microwave the sweet corn kernels until done. This usually takes a minute or two.
  • Cool and mix together with all the other ingredients.
  • Check the taste and adjust seasoning accordingly.
  • Serve immediately.

Download PDF here: Tanushree Corn Chaat

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